--How to trim and prepare the cakes
for fondant
--Kneading and coloring the fondant
-- 2 methods of rolling out and applying
the fondant to the cakes
--Cakes covered include 2 sized rounds,
square , petal and hexagon
shapes.
--How to troubleshoot problems and
flaws
Bonus sections:
-- Decorative side decorations using
impression mat, tracing wheel and
crimpers
-- Decorative fondant covered cake
board using crimpers and
embossers
-- Method for filling the cake in order to
prevent side bulges