Hi Sugar Friend!
Hope you are having a great week and all your cakes this past weekend were a huge success!
Lately here on the blog we have been discussing cake baking, recipes, icing and baking issues. I thought it might be helpful to consolidate that valuable information (and more) for you. So I’ve created 3 awesome free charts that you can keep and reference forever. I’ve bundled them into one PDF file. Print them out or keep them on your mobile device to have at your fingertips anytime.
Here’s what’s included in the free PDF bundle:
1) The famous WASC recipe and a chart on how much batter to put into each cake pan size.
2) A handy chart of wedding and party servings for each size cake and shape.
3) An easy to reference guide with tips to troubleshoot common baking problems.
You’ll get all 3 full size info-graphics in PDF form. The images are way too big to post here on the blog and still be able to read them clearly. You will of course get the full size (free) PDF that you can zoom into as close as you like. (Me, I have to zoom in reeeeeeal close
Just click the button below and fill out the form, telling me which email address to send the PDF to. (I promise that I do not sell, share or in any other way abuse your email address. I guard it with my life, as I do my own.)
Please note: Sometimes the email that contains the PDF gets bounced back or goes to spam/junk and you may not receive it. Please know we do send out every request immediately, but if you do not get it within 15 minutes, please email firstname.lastname@example.org and I will personally zip one back to you. I really want you to have it; these are such helpful and convenient graphics to have on hand.
Grab yours now. I hope you find it helpful, and let me know if you have any questions in the comments section below. I’m happy to help.
(Be sure to check your emails daily this coming week (after you get the PDF). I have more free info and some fun stuff coming your way.)
PS. I’m running a very rare FREE TRIAL to my online school this week.
You can have access to the whole website and over 300 tutorials for a full 2 weeks. (I have tons more information about baking cakes as well as cake decorating in the school.)
You can stay and pay at the end of the trial or cancel anytime and never be charged. It’s a rare opportunity to have a look at all the great things inside the school. See why we were named a finalist in the Cake Masters Awards for Best Learning Experience.
Join our thousands of happy members…. and me! (I give full personal support to all members.) Hope to see you on the inside!