Hello Sugar Friends!
I have missed you all so much! I apologize for neglecting the blog these last few months. We have had so much stuff going on behind the scenes at SugarEd, (and some of them unexpected and rather complicated), that it has taken all my time and attention. We have filmed (and are presently editing) our two new gumpaste flower DVDs. We have rebuilt the entire website and shopping cart for better performance on both ends. We are now able to process credit card orders directly on the website. You can still use Paypal to checkout if you choose to do so. We are also planning a big website expansion that will include a lot more goodies for you. We are brainstorming and developing that as we speak!
I thank you for your patience as we work on all of these projects, so that we can continue to provide you with the best service and products we can produce.
I will have another blog post for you in a few days. In the mean time, please enjoy these fabulous cakes submitted by our readers:
This stunning topsy turvy was made by Karen in Australia for her son’s 21st birthday. Perfection!
This sassy fish cake was made by Mari in Florida. Love it!
Katherine C made this buttercream beauty. Can you believe she has only been decorating for one year? Unbelievable!
Lucy made this wonderful version of the Sweet Luxuries cake. Bravo!
Esther S shows her mastery of image transfers with her cute Cuban drummer. Maybe that is Ricky Ricardo? ( Love Ricky!)
Jaycee made this beauty as a 10th anniversary gift from a husband to his wife. Now that is flawless fondant!
Gorgeous work guys! Feel free to submit your sugar art, recipes, tips and questions to this email address. You might get it published on the blog or newsletter.
Thanks again everybody! I will see you in a few days with a post about our last buttercream basics class. I will show you how I repaired a HUGE blowout!