Cake artist Sharon Zambito takes you through her step- by- step process for icing a cake with a crusting buttercream. Close-up video coupled with detailed explanations of each technique make this the perfect resource for any decorator striving to improve their icing skills. Also included is a complete supply list with suggested vendors. 80 minutes.
Topics covered:
--Sharon's recipe and tips for making a perfect batch of airless icing
--Method for filling the cake to prevent side bulges
--Preparing the cake for icing and preventing blow outs
--Entire process of icing and smoothing cake (which can be done with any crusting buttercream)
--Finishing touches to get that smooth as glass look and sharp top edges
PLUS 2 BONUS SECTIONS:
--How to use an impression mat on the side of the cake
--How to achieve straight sharp corners on a square cake