Featured Member

Diana Parrish (Diana)

Born and raised in Costa Rica, my cake adventure started as a result of my interest and working in cold porcelain figurines.  While searching the internet one day for porcelain ideas, I stumbled across a website showing “gumpaste” figurines.  I was really amazed at what beautiful creations could be made out of sugar. This was the beginning of my 10 years of cake making. It started as a hobby at first and has since then developed into a passion of cake designing.
 
I am married to a Texan, and while living in Austin my husband discovered an annual cake show called “That Takes The Cake”. He persuaded me to enter the competition with one of my cake creations.  This was my first public exposure and to my amazement, I won “Best of Division – Adult Advanced 2012” (picture enclosed).
 
We have retired and are now living full time back in my home country of Costa Rica. I am continuing to advance my cake business and still learning as much as I can about sugar art creations, which is why I continue my membership with SugarEd Productions. I look forward to all of the new innovations and products that you share.
 
 
 
MOIST AND DELICIOUS CARROT CAKE RECIPE
 
3 cups sugar
1 Tbsp vanilla
6 eggs
1 1/3 canola oil
1/2 cup apple sauce
5 cups of shredded carrot
3 cups flour
1 Tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1 Tbsp cinnamon
1 tsp nutmeg
1 tsp ginger
1 cup raisins
2 cups chopped walnuts
 
Preheat the oven to 350. In the mixer, blend the first 5 ingredients. Separately, mix together all the other ingredients and then add it slowly to the mixer containing the first 5 blended ingredients until completely mixed together and smooth. 
Using two greased and floured round 9" cake pans, pour mixture evenly into both pans. Place on middle rack in the oven for 30-35 minutes.
 
Let cake cool completely, and use your favorite cream cheese icing.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
-----------------------------------------------------
 
Thank you, Diana, for sharing your recipe and photos with us!
 
If you’d like to participate as our Featured Member, please submit a photo of yourself, your bio, your favorite recipe and a bit of history about it, as well as some photos of your work to featured@sugaredproductions.com.
 
 
 


45 Featured Members


Julie Stottmann
5 years ago
Lisa Shelton (emt306533@yahoo.com
5 years ago
Theresa Wright (Teesha1966)
6 years ago
Juliette Nazroo (Solange)
6 years ago
Jeanette Saunders (Jlsaunders68)
6 years ago
Catherine Roman (Do You Cake?)
6 years ago
Susan Swartz (susankswartz)
6 years ago
Dayanara Hernandez (Dayyi004)
6 years ago
Tammy Semmler (Piglet)
6 years ago
Malinda Hayes (SweetCaker)
6 years ago
Norma Ortiz (nlortiz)
6 years ago
Chrissa Blair (ckayb2000)
6 years ago
Cecilia van Winkle (Mamawink)
7 years ago
Tracey-Ann Edwards (Costacupcakecompany)
7 years ago
Veronica Bochat (Ronniebochat)
7 years ago
Suzanne Bone (smedeiros78)
7 years ago
Wendy McMullen (MississippiSweets)
7 years ago
Robin Munn (birdiegirlcakes)
7 years ago
Julie Humphreys (Juliescakestudio)
7 years ago
Debbie Gilliland (Crew Cakes)
7 years ago
Catherine Miller (catmiller1986)
7 years ago
Dani Rollemberg (Danirollemberg)
7 years ago
Cassie Unruh (cassieunruh)
8 years ago
Kim Oborne (slimkim)
8 years ago
Jacqui Stanzel (Jscreations)
8 years ago
Luanne McCallister (Angelwings)
8 years ago
DehMajisha Sigee (dmsigee@yahoo.com)
8 years ago
Linda Pearcy (Linda P)
8 years ago
Patricia Martyres (Mavric7)
8 years ago
Karolyn Kellerman (Karolyn's Kakes)
8 years ago
Cristy Russell (Cristy)
8 years ago
Janell Deal (Janell)
9 years ago
Diana Parrish (Diana)
9 years ago
Angie Groniger (Hanics)
9 years ago
Tara Grubb (Beetlebug20)
9 years ago
Susan O' Toole (Suze)
9 years ago
Rose Rodriguez (Roseyrod)
9 years ago
Melody Zomonski (MelodyZ)
9 years ago
Emy Triay (etriay2000)
9 years ago
Margaret Garner (Simply Cakes by Nona)
9 years ago
Annette Colon (Nina)
9 years ago
Michael Goolsby (Mikel79)
9 years ago
Pamela Prokasy (nopro)
9 years ago
Maria Mendoza (grammagely)
10 years ago
Paula Milne
10 years ago

 


Cake Video Tutorials

 

Newsletter Signup