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Successful Stacking DVD

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ON SALE  Regular price $25.95


Sharon Zambito will lead you through the complete process of stacking a multi-tiered cake, using a method which minimizes the amount of damage that occurs to the icing during the process. Learn how to stack in a way that will allow very small borders or no borders at all. The techniques taught in this lesson can also be applied to many different types of stacking systems and equipment. This complete step-by-step video also includes a full supply list and suggested vendors.

Full Description

Topics covered include:

  • How to cut and prepare support boards for the base of the tiers using 2 methods
  • How to prepare both buttercream and fondant tiers for stacking using a method which allows very small borders or no borders at all
  • How to properly dowel the tiers
  • How to transfer and place the upper tiers using 2 different methods
  • Repairing damage to the icing created during stacking


Bonus sections:

  • How to do stenciling on the side of the cake
  • How to apply a fondant ribbon border

Run time: 71 min

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Product Reviews

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  1. Very informative

    Posted by Unknown on 15th Dec 2012

    Great details. Easy to follow. My next cake should be a breeze to level and stack.

A portion of all proceeds will be donated to the support of Klinefelter Syndrome