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Buttercream DVD

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Price:
$15.99
Quantity:

ON SALE  Regular price $25.95

 

Cake artist Sharon Zambito takes you through her step- by- step process for icing a cake with a crusting buttercream. Close-up video coupled with detailed explanations of each technique make this the perfect resource for any decorator striving to improve their icing skills. Also included is a complete supply list with suggested vendors. 80 minutes.


Full Description

Topics covered:

  • Sharon's recipe and tips for making a perfect batch of airless icing
  • Method for filling the cake to prevent side bulges
  • Preparing the cake for icing and preventing blow outs
  • Entire process of icing and smoothing cake (which can be done with any crusting buttercream)
  • Finishing touches to get that smooth as glass look and sharp top edges

 

PLUS 2 BONUS SECTIONS:

  • How to use an impression mat on the side of the cake
  • How to achieve straight sharp corners on a square cake

Watch a sample of the video

  • Perfecting the...
    Learn to ice a perfectly smooth cake with sharp edges and corn...

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Product Reviews

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  1. oh man, could THIS b

    Posted by Amani on 18th Jun 2014

    oh man, could THIS be the icing I've been searching for since I was a ltitle kid? and I LOVE how you made the recipes as images! GENIUS! and AWESOME! so easy to download and print! yummmmmmmyyyy.... I'm off to do doggy cookies, (for a show lol), but I'm trying this for a special thank you for my chapel! YUM! thank you! www.ladybughugs.ca


  2. Best buttercream instruction out there

    Posted by Cheri White on 29th May 2013

    After years of hiding my buttercream under fondant, I can now proudly show off my buttercream cakes. From the very first cake I made after watching this, I have never been disspointed with the results! There are many steps, but all well worth it for a perfect finished product. Thank you Sharon!


  3. I LOVED your video!

    Posted by Julie Conrad on 23rd Nov 2012

    I had heard about your DVD for Buttercream, but had been reluctant to buy it. It was one of the best decisions I've made for cake tools. I feel much more confident with buttercream. Thank You!


  4. I finally got it

    Posted by Tracy on 2nd Jul 2012

    Since watching this Sharon’s video, I have not had a problem with filling oozing out and my cakes have been so smooth. Thank you Sharon, keep the videos coming.


A portion of all proceeds will be donated to the support of Klinefelter Syndrome

www.aaksis.org

www.genetic.org