Wayne Steinkopf, with Chuck Hamilton, is co-founder and co-owner of Swank Cake Design, a contemporary cake studio/school in Cary, North Carolina.
Jenelle specializes in romantic, vintage, & pastel designs, including wedding cakes, birthday cakes and much more.
Ann-Marie is known for her novelty and sculpted cakes with a special emphasis on complex internal structures.
Renee Conner is a self taught decorator with a life long love of baking, crafts and art. She has an active YouTube channel featuring her cake decorating tutorials.
Sidney Galpern is a Certified Professional Chocolatier, Cake Designer, Sugar Artist, and International Instructor.
Barbara Evans is an ICES Certified Master Sugar Artist, and owner of the Wedding Cake Connection located in Peoria, Illinois.
Dawn Parrott, CWPC is a pastry chef, instructor and accomplished award winning cake designer with a specialty in royal icing piping techniques.
Naomi found her passion for cake decorating in 2010 when she took her first course at a local craft store. She has since exploded on the cake scene.
Shannon Bond is an award winning cake artist and instructor. Known for her artistry in design and impeccable details, she creates modern edible art.
Jessica Atkins of Rosy Cakes is passionate about color, texture and combining other artistic techniques such as painting into cake her decorating.
Marianne Bartuccelli has repurposed her graphic design training into a custom cake business showcasing her talent for design and flawless execution.
Self taught with a background in creative crafts, sugarpaste has become Rhu's chosen medium. Known for her award winning signature figures.
Georganne Bell's creativity and wonderful sense of humor have earned legions of followers to her hugely popular cookie decorating blog, LilaLoa.
Charity Fent is an award winning cake artist, and the creative force behind the hugely successful custom cake business: Charity Fent Cake Design.
Celebrated on the Food Network as one of the top pastry chefs in the nation, Bronwen's work has earned her numerous awards and international fame.
Alyssa Hall is a teacher turned professional cake decorator. She combines her passion for art with her love of teaching through Cuteology Cakes.
Yanira's love for cake decorating has blossomed into a successful business specializing in custom cake designs and fondant figure work.
Stephanie Kappel, the owner and cookie artist at The Hungry Hippopotamus, believes that cookies are tiny works of delicious art.
Kim has a love for unusual and over the top parties. Her blog, The Partiologist, is where she shares her unique and creative ideas.
Catherine combines her previous career in graphic arts with her baking school and self taught cake decorating skills to create her unique and utterly impeccable cake designs.
Kathleen Lange, Instructor / Master Cake Design Artist from San Diego, has been decorating and teaching confectionery arts since 1980.
Kara has combined her artistic talent with her culinary training in creating Kara's Couture Cakes, specializing in edible works of art and sugar craft instruction.
Victoria is a self taught cupcake decorator and instructor. Her recipes and tutorials are featured in both magazines and on the web.
Lisa Edoff is a designer, blogger and photography enthusiast from Sweden. She now lives in London, UK where she runs her own home ware design company.
Merging her lifelong love of art and baking with a career in illustration and design has given birth to Cookies With Character, Krista's immensely popular cookie business and blog.
Vik The Chef
Vik The Chef is a sugar artist from Toronto, Ontario with a background in Professional Culinary cuisine.
With over twenty years of real-world experience, Barbara has a knack for cutting through all the fluff and illustrating what you really need to know.
Greg Milne established his consulting business in 2012, catering to small businesses. He holds several diplomas and certifications in business.
Brenda's Walton's whimsical fondant figures, combined with her signature style and amazing detail, inspire cake decorators all over the globe.
Brittany is a professional pastry chef and graduate of Le Cordon Bleu Culinary Arts School. She creates custom cake and cupcake toppers for her customers' special events.
Ashley has enjoyed being in the kitchen from an early age. She took her first leap into the world of cake decorating 13 years ago.
Acclaimed cake TV star, Reva Alexander-Hawk is the chef and owner of Merci Beaucoup fine cakes and pastries.
Sarah Lou Smith
Sarah Lou Smith is a custom cake designer and tutor at Sensational Sugar Art based in the Staffordshire Moorlands of the UK.
Marlene has been decorating for over 20 years, and it is her life's greatest passion to create custom cakes and tutorials.
Mio's love of fondant and sugar art began while making her daughter's birthday cake in 2013. Less than a year later, she started her own business,