Kathleen Lange, Instructor / Master Cake Design Artist from San Diego, California and Sandpoint, Idaho, has been decorating and teaching confectionery arts since 1980.
Today, Kathleen is a highly regarded innovator and is known internationally for the foreign technique, The Lambeth Method. She has brought back an old school technique by adding her own techniques as well as a contemporary, romanticized and modernized flair. She has become very well known for her Lange/Lambeth English Over-piping Boot Camps, skills in sugar art and also the quality of her demonstrations and classes. Kathleen inspires enthusiasm in everyone who attends.
Kathleen continues to share her love for confectionery arts; traveling as a guest instructor, demonstrator and judge for confectionary clubs, shows and culinary art schools throughout the country and internationally. All classes are designed for the hobbyist, as well as the professional. Kathleen’s enthusiasm for confectionary arts is contagious!
Kathleen’s Motto - "Being a good instructor/teacher is to be loving, caring and sharing. I treat my students the way I want to be treated and teach the way I would want to be taught.
Kathleen's Video Tutorials:
JUN 10, 2013