Since 1981 Barbara Evans has owned and operated the Wedding Cake Connection located in Peoria, Illinois, offering custom designed wedding cakes. She is a past Show Director, Board Member & State Representative for ICES. She earned the title of ICES Certified Master Sugar Artist and has served as a Certification Adjudicator. In 2010 she competed on a TLC’s Ultimate Cake Off team. She was instrumental in the product development and design of the new Wilton Gumpaste Kit. Barb’s work has been shown in several publications including: ICES, American Cake Decorating, British Sugarcraft, Chicago Brides & Florist Review. She is an ICES Approved teacher and has taught a variety of classes including fondant, gumpaste flowers, quilling, stenciling, chocolate, gingerbread, string work and run sugar.
Barb is also the owner and designer of Stable Mabel Cake Support Systems.
Visit the Wedding Cake Connection
Visit Stable Mabel Support System
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