Since 1981 Barbara Evans has owned and operated the Wedding Cake Connection located in Peoria, Illinois, offering custom designed wedding cakes. She is a past Show Director, Board Member & State Representative for ICES. She earned the title of ICES Certified Master Sugar Artist and has served as a Certification Adjudicator. In 2010 she competed on a TLC’s Ultimate Cake Off team. She was instrumental in the product development and design of the new Wilton Gumpaste Kit. Barb’s work has been shown in several publications including: ICES, American Cake Decorating, British Sugarcraft, Chicago Brides & Florist Review. She is an ICES Approved teacher and has taught a variety of classes including fondant, gumpaste flowers, quilling, stenciling, chocolate, gingerbread, string work and run sugar.
Barb is also the owner and designer of Stable Mabel Cake Support Systems.
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