My name is Susan O'Toole. I am a medical assistant by week and a hobby baker on my weekends. I started out caking when I decided to make a doll cake for my daughter's 1st birthday and 13 years later I am still baking and obsessing about cakes. I taught the Wilton Method for a time. After getting burnt out of trying to make a business of selling custom cakes I took about 5 years off from baking but recently returned with a vengeance. This time strictly as a hobby and as a result I found my happy again. I recently baked a donation cake for a little boy with cancer and it was the best experience of my caking life.
1 Betty Crocker Chocolate Fudge Super Moist cake mix
1 small pkg. chocolate Jell-O instant Pudding
8 oz. sour cream
1/2 cup oil
1/2 cup water
Beat all ingredients on low speed just until moistened, scraping side of bowl often. Beat on medium speed 2 minutes or until well blended. Pour into cake pans and bake at 325 for 45 minutes until done.
Thank you, Susan, for sharing your recipe and photos with us!
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